but you can watch Aaron play with Radio. I don’t know of any better place to really see someone hammer the new software.
Archives for January 2002
Radio radio
. New in the world: mikel dot org radio remix. I don’t know if I’ll switch over my whole site, but it’s possible.
The headline says it all
I wonder how many people
remember bOING bOING the magazine? It was wonderful, eclectic, fun. Back in the day, it was one of the things that heralded that something new was coming. I wasn’t sure what it was. But I think of it, and Mondo 2000, and a few others as this sort of canary in a coal mine in reverse. The atmosphere was changing, and instead of dying, this canary was thriving.
Anyhow, I love Cory Doctorow’s blogging over at boing boing the website. Cory’s one of those people I virtually bump into all the time, though we’ve never met. I went over to a great friend’s place once while I was in Ottawa, my friend who most closely approaches the ideal of the evil genius (though he’s not really evil at all). And he’s telling me about this new friend of his Cory… the same guy who I had asked that week (by email) about a DSL config problem I was having. Coincidence.
So anyhow I’ve been enjoying his and Mark Frauenfelder’s work/fun for ages now. And it bugs me a bit that somehow boing boing the website has seemingly become identified simply as Cory’s personal weblog. Cory has a personal site: it’s at craphound.com. Boing Boing is, as far as I can tell, a collaborative project including a weblog, a guestlog, and a directory, plus archives of Mark’s illustrations and lots of other fun stuff. To identify that with just one person is misleading and, I think, somewhat of an insult to the other contributors.
I’m sure I’m making too big a deal of this, but whatever. Misattribution has always gotten to me.
Yet more inspired blogging
by my friend Ed in Blork Blog: “that second thing [that Brussels Sprouts taste cabbagey] is less of a problem these days, as I am gaining more and more respect for the cabbage, mostly on historical and philosophical grounds.”
Uh huh. I like Brussels Sprouts (try boiling them then lightly frying in oil and garlic). But not, I repeat NOT, for philosophical reasons.
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